Traditions Buffet Table Delight

THIS DELIGHTFUL SPREAD IS IDEAL FOR ANY SPECIAL OCCASION.

MIXED WHITE/WHOLEMEAL AND GRANARY FANCY ROLLS WITH BUTTER.

ROASTED BEEF JOINT

SLICES OF ROAST TURKEY WITH APRICOT STUFFING BALLS

ROAST HAM    (HONEY GLAZED AND DRESSED) ON THE BONE

RAISED PORK AND APRICOT PIE

RAISED CHICKEN AND FINE HERB PIE

WHOLE DRESSED SALMON (baked with bay leaves and lemons)

EGG MAYONNAISE WITH PAPRIKA SAUCE OR VEGETARIAN QUICHE

TOMATO AND BASIL SALAD

GREEN SALAD WITH CHOPPED FRESH HERBS

CREAMY POTATO SALAD WITH CHIVES

SAVOURY RICE SALAD WITH FRUITS

CRUNCHY SUMMER COLESLAW

SEASONAL PICKLES AND CHUTNEYS

WITH

(IF SEASONAL)   FRESH STRAWBERRIES WITH CREAM AND SUGAR

(OR IF NOT SEASONAL)   LUXURY FRESH FRUIT SALAD

RUM AND RAISEN CHEESECAKE

CHOCOLATE AND BRANDY TRIFLE

WITH

TEA , COFFEE AND A SELECTION OF MINT STICKS AND CHOCOLATES

PRICE PER HEAD    £20.25 Plus v.a.t.

STARTERS OR CHEESE BOARDS WILL BE SERVED at £3.00 per head Plus v.a.t.

Please ask for menu of starters.

ALL THE ABOVE PRICES INCLUDE CROCKERY, CUTLERY, NAPERY

AND A FULL WAITRESS SERVICE.

PLEASE NOTE:   THE ABOVE PRICES ARE BASED ON 50 GUESTS.

© Rich Traditions 2010