CHICKEN BREAST

Cooked in a white wine sauce with herbs, diced onions, peppers

and mushrooms.

BAKED SALMON

Cooked in a lemon and lime sauce with baby onions, sweet corn and carrots.

Baked with apples, herbs, diced carrots and cider.

Beef fillet baked with spicy peppers, tomatoes and leeks.

VEGETABLE LASAGNE

Home made and delicious!

Shepherd's pie.

Meat and vegetable hot pots.

Meat and vegetable cobblers.

SERVED WITH:

Minted hot new potatoes or jacket potatoes or roast potatoes.

Broccoli and carrots.

Peas and sweet corn.

SELECTION OF SWEETS.

TEA, COFFEE AND MINTS.

£15.25 PER COVER PLUS V.A.T.

WITH STARTER OR CHEESE BOARD £18.25 PER COVER PLUS V.A.T.

** BUFFET STYLE OR PLATED. **